Pastry makers since 1862, Ladurée is the epitome of French refinement. It all started with a small bakery in Paris, which was soon transformed into a highly fashionable pastry shop and tea room, a favorite of French high society. Ladurée’s macaron, with its two meringues joined with ganache or jam, has become an iconic pastry of French gastronomy. Every year, 17 million macarons are sold in more than one hundred…
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