Ladurée by Matthew Kenney: When French tradition rhymes with innovation
Pastry makers since 1862, Ladurée is the epitome of French refinement. It all started with a small bakery in Paris, which was soon transformed into a highly fashionable pastry shop and tea room, a favorite of French high society. Ladurée’s macaron, with its two meringues joined with ganache or jam, has become an iconic pastry […]
Jayde’s Market: For a gourmet, healthy lifestyle
Nestled in the canyons of Bel-Air at the Beverly Glen Centre, Jayde’s Market, named after Thomas Plejer’s daughter, is a unique neighborhood marketplace that boasts a café, bakery, deli and a spirit and wine cellar. The decoration’s pared-down elegance and European flair immediately make you feel welcome. With a pioneering range of services, the family-owned […]
Farmshop: From the farm to your table
Located in the charming Brentwood Country Mart, Farmshop is a market, bakery and restaurant that highlights local farmers and artisans by showcasing the seasons and flavors of California. Founded in 2010 by chef-owner Jeff Cerciello — 13-year veteran of Thomas Keller’s restaurant group, the specialty market, which embraces the essence of rustic elegance, offers a […]
