LUPHIA & SPIRIT Almond: Artisanal almond creations
About 80% of the world’s almond supply come from California. Being both a gourmet delicacy and a nutrient-dense food, the almond provided Michael and Jun Sanders the inspiration to create LUPHIA and SPIRIT Almond. In 2017, Jun, who was born in Japan, and Michael, who spent his teenage and early adult years there, discovered a […]
Kreation Organic: Healthy ambitions
Fifteen years ago, Marjan Sarshar opened an organic café serving Mediterranean-Persian cuisine on Montana Avenue. She then expanded to juicing, detox programs and a line of take-away foods: salads, soups, vegan sushis, cookies, wellness powders and more. What started as a passion project to nurture her community by cold-pressing juices in her garage has become […]
Caffe Luxxe: The ultimate coffee experience
Stemming from a desire to recreate the European café experience, Caffe Luxxe is a small-batch coffee roaster with 7 locations across the Los Angeles area. A concept developed in 2006 by entrepreneurs Mark Wain and Gary Chau, well-traveled, long-time friends who decided to leave the corporate world to create their own brand and offer a […]
ButterLove & Hardwork: Smashing sculptures for the love of chocolate
Pastry chef Chris Ford’s ever-evolving thematic and delicious experiences have defined his successful career as a creative pioneer. With his company ButterLove&Hardwork, he delves into the art of luxury confections with famous creations like his signature chocolate breakable sculptures. While Ford’s grandmother taught him baking and cooking, his parents instilled in him the essence of […]
Ladurée by Matthew Kenney: When French tradition rhymes with innovation
Pastry makers since 1862, Ladurée is the epitome of French refinement. It all started with a small bakery in Paris, which was soon transformed into a highly fashionable pastry shop and tea room, a favorite of French high society. Ladurée’s macaron, with its two meringues joined with ganache or jam, has become an iconic pastry […]
Jayde’s Market: For a gourmet, healthy lifestyle
Nestled in the canyons of Bel-Air at the Beverly Glen Centre, Jayde’s Market, named after Thomas Plejer’s daughter, is a unique neighborhood marketplace that boasts a café, bakery, deli and a spirit and wine cellar. The decoration’s pared-down elegance and European flair immediately make you feel welcome. With a pioneering range of services, the family-owned […]
Farmshop: From the farm to your table
Located in the charming Brentwood Country Mart, Farmshop is a market, bakery and restaurant that highlights local farmers and artisans by showcasing the seasons and flavors of California. Founded in 2010 by chef-owner Jeff Cerciello — 13-year veteran of Thomas Keller’s restaurant group, the specialty market, which embraces the essence of rustic elegance, offers a […]
