Merois: Wolfgang Puck elevates fine fusion
With Merois, an Asian-inspired restaurant located on the stylish rooftop of the Pendry West Hollywood, famous Michelin star chef Wolfgang Puck is writing a new chapter on Sunset Boulevard, where he first opened the legendary Spago in 1982. 40 years later, the icon who redefined California cuisine passes the torch to his second son, Byron Lazaroff-Puck, who cooked at fine- dining restaurants in France, Spain and New York before managing Merois. And Wolfgang hands the reins with pride: “My dream is to look down from heaven and say: Oh my God, the kids are doing better than I did.” At Merois, Puck’s exquisite, modern California cuisine is based on French techniques and infused with flavors from Thailand, Singapore and Japan. The 11th-floor rooftop, designed by the acclaimed Martin Brudnizki, offers… READ MORE
Katana: A modern interpretation of Japanese tradition
In a glamorous setting boasting an elevated terrace overlooking the famous Sunset strip, Katana offers a diverse, imaginative menu which combines Japanese tradition with modernity. Opened in 2002 by the Innovative Dining Group, the restaurant has become a landmark of West Hollywood. Inspired by the ancestral culinary techniques from the Japanese village of Wakayama… READ MORE
