Merois: Wolfgang Puck elevates fine fusion

With Merois, an Asian-inspired restaurant located on the stylish rooftop of the Pendry West Hollywood, famous Michelin star chef Wolfgang Puck is writing a new chapter on Sunset Boulevard, where he first opened the legendary Spago in 1982.
40 years later, the icon who redefined California cuisine passes the torch to his second son, Byron Lazaroff-Puck, who cooked at fine- dining restaurants in France, Spain and New York before managing Merois. And Wolfgang hands the reins with pride: “My dream is to look down from heaven and say: Oh my God, the kids are doing better than I did.”
At Merois, Puck’s exquisite, modern California cuisine is based on French techniques and infused with flavors from Thailand, Singapore and Japan. The 11th-floor rooftop, designed by the acclaimed Martin Brudnizki, offers…
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