Mírame: Elevating Mexican gastronomy
At Mírame, Michelin star chef Joshua Gil elegantly combines contemporary Mexican cuisine with a California sensibility. Through an inventive, daily changing menu, the chef makes you discover ingredient-driven, consciously motivated Mexican cuisine, honoring a rich heritage of bold flavors in a charming decor and warm atmosphere. With locally sourced products, the chef offers vibrant tastes and compositions like the Mírame Tostadas, with bluefin tuna, uni, summer truffle and avocado; the Prime Dry-Aged Côte de Boeuf with baby corn, summer squash, tempura avocado and pine nut salsa macha; and the Mezcal Flan with cacao soil and nixtamalized papaya. “Our cuisine is whimsical, playful and rooted in techniques and flavors with nuances that merge familiarity and new experiences.” Equal importance is attached to the bar. Representing a variety of Mexican distillates, it features a selection of genuine spirits… READ MORE
Sam Palmer: Expertise from experience
Born and raised in England, Sam Palmer lived in London, Australia and Monaco before making Los Angeles his permanent home. After working in sales and building a successful recruitment agency, Palmer — who had developed a passion for homes and design, joined Hilton & Hyland in Beverly Hills. Specializing in luxury homes located in Bel Air, Beverly Hills, Brentwood and Malibu, the team also represents properties in the United Kingdom, France and Switzerland. Sam Palmer’s global network, entrepreneurial mindset, attention to detail and first-hand knowledge of running estates that require a sizable staff definitely set him apart. He may be the only real estate agent in the world with experience living in trophy estates, which include the 56,500-square-foot Spelling Manor in Holmby Hills, and Sloane House, an 18th-century Georgian mansion in London. Living with house staff and knowing the ins and outs of managing large properties, Palmer and his wife Petra Ecclestone… READ MORE
