Mírame: Elevating Mexican gastronomy

At Mírame, Michelin star chef Joshua Gil elegantly combines contemporary Mexican cuisine with a California sensibility. Through an inventive, daily changing menu, the chef makes you discover ingredient-driven, consciously motivated Mexican cuisine, honoring a rich heritage of bold flavors in a charming decor and warm atmosphere.
With locally sourced products, the chef offers vibrant tastes and compositions like the Mírame Tostadas, with bluefin tuna, uni, summer truffle and avocado; the Prime Dry-Aged Côte de Boeuf with baby corn, summer squash, tempura avocado and pine nut salsa macha; and the Mezcal Flan with cacao soil and nixtamalized papaya. “Our cuisine is whimsical, playful and rooted in techniques and flavors with nuances that merge familiarity and new experiences.”
Equal importance is attached to the bar. Representing a variety of Mexican distillates, it features a selection of genuine spirits…
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