Mélisse: The ever-evolving, progressive culinary experience
At the intimate, 2 Michelin star, 14-seat Mélisse, chef Josiah Citrin offers a journey through different textures, flavors and cultures, where particular attention is paid to the harmony of food and wine: “The wine highlights the nuances and creativity of the food while the food brings out the nuances in the wine.” Using the most exclusive ingredients from all around the world and working with California farms, Citrin and Chef de cuisine Ian Scaramuzza have designed an avant-garde 7-course tasting menu. Opened in 1999 and reimagined in 2019, the storied restaurant boasts a unique setting, where the dining room and kitchen become one, and a modern take on fine dining with its 2.5-hour culinary experience. The ever-evolving menu that once focused on classical French cuisine, has evolved into contemporary American or what chef Scaramuzza calls progressive Californian. “The dishes are rooted in French techniques, but certainly more playful and inspired by travel throughout the world.” However, two signature dishes… READ MORE Share your experience at Mélisse with #MelisseRestaurant
Kreation Organic: Healthy ambitions
Fifteen years ago, Marjan Sarshar opened an organic café serving Mediterranean-Persian cuisine on Montana Avenue. She then expanded to juicing, detox programs and a line of take-away foods: salads, soups, vegan sushis, cookies, wellness powders and more. What started as a passion project to nurture her community by cold-pressing juices in her garage has become an empire and a reference for Angelenos. With 24 locations in the Los Angeles area, Kreation Organic is more than a juicery: “We are in the business of helping people feel like the best version of themselves.” Raw and freshly made in small batches to preserve health benefits, all juices reflect Marjan’s mission to promote healthy eating. “I’m constantly traveling and getting inspired, learning new recipes, eco-friendly farming techniques, technologies and ways to improve our guest experience.” Whether it is to boost your immune system, detox or lose weight, Kreation’s Kleanse programs are filled with superfoods and natural ingredients of the highest quality… READ MORE Share your experience at Kreation with #KreationJuice
Caffe Luxxe: The ultimate coffee experience
Stemming from a desire to recreate the European café experience, Caffe Luxxe is a small-batch coffee roaster with 7 locations across the Los Angeles area. A concept developed in 2006 by entrepreneurs Mark Wain and Gary Chau, well-traveled, long-time friends who decided to leave the corporate world to create their own brand and offer a luxury experience to coffee aficionados. With the desire to control the entire process from farm to cup and to create sustainable practices with all their partners, they have built direct relationships with producers of the finest coffee beans: “Great coffee begins at the farm. Our relationships ensure that farmers are paid more than fair prices consistently year after year.” Their professional baristas also receive extensive training to master the art and science of espresso and coffee preparation… READ MORE Share your experience at Caffe Luxxe with #CaffeLuxxe
Kevin B Salon: Excellence meets sustainability
At the age of 23, Kevin Beit, a former professional swimmer, moved from Iran to the United States and started his hairstyling career as an apprentice at one of the most prestigious hair salons in Beverly Hills. His passion for hair grew as he quickly advanced as a young talent for its high-caliber clientele. Ten years later, Kevin opened his own salon in the heart of Beverly Hills. Renowned for his unique cutting technique and styling method, Kevin focuses not only on aesthetics but also on hair and scalp health, thereby maximizing hair texture, face shape and personal style. Promoting a healthier lifestyle, a lighter environmental footprint and innovative, sustainable beauty methods, Kevin’s team of highly skilled and creative professionals only use top-of-the-line hair products, such as Oribe’s gluten-free, cruelty-free, color and keratin treatment safe formulas. From hair styling and coloring to extensions, straightening and anti-breakage treatments, the team offers a full suite of eco-conscious hair… READ MORE Share your experience at Kevin B Salon with #kevinbsalon
Fred Segal: Defining Los Angeles fashion for 60 years
With parents who worked multiple jobs, Frederick Segal grew up poor in Chicago. Working as a traveling shoe salesman and shining shoes in Venice Beach, Segal would observe people. He started developing a sense for what buyers wanted. In 1960, he was able to open Pants America, his first store located on Santa Monica Boulevard, which specialized in denim jeans and chambray shirts. Segal then opened his famous boutique on Melrose Avenue. Defining West Coast fashion… READ MORE
Farmshop: From the farm to your table
Located in the charming Brentwood Country Mart, Farmshop is a market, bakery and restaurant that highlights local farmers and artisans by showcasing the seasons and flavors of California. Founded in 2010 by chef-owner Jeff Cerciello — 13-year veteran of Thomas Keller’s restaurant group, the specialty market, which embraces the essence of rustic elegance, offers a broad selection of flavorful, healthy findings. “Every bite is a story of the seasons to be tasted and told by our chefs, cheesemongers, bakers, butchers, and greengrocers.” Stocking their shelves and filling their menus with delicious taste experiences, Farmshop is on a mission to support passionate, independent growers and food artisans at the forefront of local and regional sustainable, organic and craft food… READ MORE
