Ladurée by Matthew Kenney: When French tradition rhymes with innovation
Pastry makers since 1862, Ladurée is the epitome of French refinement. It all started with a small bakery in Paris, which was soon transformed into a highly fashionable pastry shop and tea room, a favorite of French high society. Ladurée’s macaron, with its two meringues joined with ganache or jam, has become an iconic pastry of French gastronomy. Every year, 17 million macarons are sold in more than one hundred… READ MORE Share your experience at Ladurée with #CelebrateWithLaduree
The Ranch Malibu: An exclusive wellness retreat
Allowing you to disconnect and go off-grid for a while, a trip to The Ranch helps you focus on your mental and physical health… READ MORE
