Da Lat Rose: Pioneer of high-end Vietnamese gastronomy
With Da Lat Rose, located above the iconic Crustacean in Beverly Hills, Chef An wanted to tell her story through an upscale 12-course tasting menu. Developed with Chef Tony Nguyen who was French trained at the Culinary Institute of America, the restaurant pays homage to their Vietnamese roots. Each course being inspired by An’s dramatic life events, the chefs offer an unprecedented gastrobiography experience that elevates traditional Vietnamese cuisine. Forced into exile from Northern Vietnam, An was 11… READ MORE
Katana: A modern interpretation of Japanese tradition
In a glamorous setting boasting an elevated terrace overlooking the famous Sunset strip, Katana offers a diverse, imaginative menu which combines Japanese tradition with modernity. Opened in 2002 by the Innovative Dining Group, the restaurant has become a landmark of West Hollywood. Inspired by the ancestral culinary techniques from the Japanese village of Wakayama… READ MORE
