Mazelli

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Artworks: Infinitus Intelligentia, The Red Collection #1, Water Phases — www.mazelli.world READ MORE

Jeff Leatham: Master of floral art

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For 20 years, American floral artist and designer Jeff Leatham has been beautifying Four Seasons hotels in Paris, Beverly Hills and Philadelphia. His team’s breathtaking arrangements won the favors of celebrities including Oprah Winfrey, Kate Moss, Cher, Eva Longoria, the Kardashians… READ MORE

Jayde’s Market: For a gourmet, healthy lifestyle

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Nestled in the canyons of Bel-Air at the Beverly Glen Centre, Jayde’s Market, named after Thomas Plejer’s daughter, is a unique neighborhood marketplace that boasts a café, bakery, deli and a spirit and wine cellar. The decoration’s pared-down elegance and European flair immediately make you feel welcome. With a pioneering range of services, the family-owned market offers a fine selection of rare and locally sourced products. Supporting small vendors and developing quality relationships with them, Thomas and his team are on a mission to scout and handpick epicurean foods for a healthy lifestyle. “We start with a passion for food, cooking and helping customers create special moments with the people they spend time with.” Offering a selection of responsibly-sourced seafood, antibiotic-free butcher cuts and artisanal Grab & Go meals… READ MORE Share your experience at Jayde’s with #JaydesMarket

Plastic Jesus

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Galleries: Wallspace (Los Angeles), Bruce Lurie Gallery (Pacific Palisades), Krause Gallery (New York), Kalkman Gallery (Netherlands), Arushi Arts Consultancy (India) READ MORE

Steinway & Sons: Over 160 years of excellence

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Steinway & Sons has been manufacturing the world’s finest pianos for over 160 years. Still made by hand, Steinway pianos, which are composed of over 12,000 individual parts, have the power to touch, move and transform. True masterpiece of artistry and engineering, their latest creation, the SPIRIO | r, allows you to access, experience and share performances in high-resolution. Custom built in their New York and Hamburg factories, Steinway’s limited edition pianos are magnificent works of art conceived with world-renowned artists and designers. Among the most notable collaborations… READ MORE

Maude: Curtis Stone’s culinary experiences

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Inspired by the cooking of his mother Lorraine and grandmothers Maude and Gwen, Curtis Stone developed his own recipes at an early age. “Making fudge with Maude is perhaps my earliest… READ MORE

Christian Louboutin: The Forbidden Shoe

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This year, the brand celebrates its 30th anniversary. It all started in Paris, in the first arrondissement. Today, Christian Louboutin, leading French fashion designer, owns 70 stores across 46 countries… READ MORE

Kelly Wearstler: Taking risks – the ultimate luxury

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Kelly Wearstler grew up in Myrtle Beach, South Carolina. At a young age, she went to flea markets and auctions with her mother, an antique dealer and an important source of inspiration for Kelly. Her passion for design and fashion led her to pursue a bachelor’s degree in interior and graphic design from the Massachusetts College of Art in Boston. In 1995, she founded Kelly Wearstler Interior Design. Working with real estate developer Bradford Korzen… READ MORE

Morgan Belair

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Artworks: Welcome to Louis Vuitton – Yellow Edition, The Guitarnikov Experience (The Power Of Music), The Astronaut #2, Fireworks #1 — https://morganbelair.art READ MORE

n/naka: Haute Japanese cuisine – the art of kaiseki

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Kaiseki is a traditional multi-course dinner and a prime example of Japan’s culinary prowess. Based on centuries-old rituals, this culinary art is an expression of time and place, with an emphasis on esthetics. Kaiseki is above all an embodiment of omotenashi, which translates to wholehearted hospitality. Several ancient Japanese haute cuisines inspired the modern kaiseki, which showcases five traditional cooking techniques. The cuisine of Niki Nakayama, chef and owner of n/naka, epitomizes the nobility of modern kaiseki tradition. Born and raised in Los Angeles, the chef is one of the few women in the world to own a fine-dining Japanese restaurant… READ MORE

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