Bacio di Latte: The art of Italian gelato
It only took 10 years for Edoardo and Luigi Tonolli, the founders of Bacio di Latte, to build their empire of authentic Italian gelato with 140 points of sale around the world. It all started with a great passion for gelato and a high-end shop in Sao Paolo: an instant success. With less fat and a higher density than ice cream, the gelato and its creamy, silky texture require a unique savoir-faire and raw materials of the best quality: “We source the best organic milk and cream from the best family farms in Sonoma and select local fruit producers with the highest commitment to quality.” With chocolate from Belgium and Italy, pistachios from Sicily and hazelnuts from the Piedmont region of northwestern Italy, Edoardo and Luigi… READ MORE Share your experience at Bacio di Latte with #BaciodiLatte
