Kreation Organic: Healthy ambitions
Fifteen years ago, Marjan Sarshar opened an organic café serving Mediterranean-Persian cuisine on Montana Avenue. She then expanded to juicing, detox programs and a line of take-away foods: salads, soups, vegan sushis, cookies, wellness powders and more. What started as a passion project to nurture her community by cold-pressing juices in her garage has become an empire and a reference for Angelenos. With 24 locations in the Los Angeles area, Kreation Organic is more than a juicery: “We are in the business of helping people feel like the best version of themselves.” Raw and freshly made in small batches to preserve health benefits, all juices reflect Marjan’s mission to promote healthy eating. “I’m constantly traveling and getting inspired, learning new recipes, eco-friendly farming techniques, technologies and ways to improve our guest experience.” Whether it is to boost your immune system, detox or lose weight, Kreation’s Kleanse programs are filled with superfoods and natural ingredients of the highest quality… READ MORE Share your experience at Kreation with #KreationJuice
Sam Palmer: Expertise from experience
Born and raised in England, Sam Palmer lived in London, Australia and Monaco before making Los Angeles his permanent home. After working in sales and building a successful recruitment agency, Palmer — who had developed a passion for homes and design, joined Hilton & Hyland in Beverly Hills. Specializing in luxury homes located in Bel Air, Beverly Hills, Brentwood and Malibu, the team also represents properties in the United Kingdom, France and Switzerland. Sam Palmer’s global network, entrepreneurial mindset, attention to detail and first-hand knowledge of running estates that require a sizable staff definitely set him apart. He may be the only real estate agent in the world with experience living in trophy estates, which include the 56,500-square-foot Spelling Manor in Holmby Hills, and Sloane House, an 18th-century Georgian mansion in London. Living with house staff and knowing the ins and outs of managing large properties, Palmer and his wife Petra Ecclestone… READ MORE
Caffe Luxxe: The ultimate coffee experience
Stemming from a desire to recreate the European café experience, Caffe Luxxe is a small-batch coffee roaster with 7 locations across the Los Angeles area. A concept developed in 2006 by entrepreneurs Mark Wain and Gary Chau, well-traveled, long-time friends who decided to leave the corporate world to create their own brand and offer a luxury experience to coffee aficionados. With the desire to control the entire process from farm to cup and to create sustainable practices with all their partners, they have built direct relationships with producers of the finest coffee beans: “Great coffee begins at the farm. Our relationships ensure that farmers are paid more than fair prices consistently year after year.” Their professional baristas also receive extensive training to master the art and science of espresso and coffee preparation… READ MORE Share your experience at Caffe Luxxe with #CaffeLuxxe
RoseRoom Salon: Brentwood Village’s hair gurus
After 16 years of experience as a hair stylist and colorist, Kate D’Andrea and Amber Munoz, inspired by empowered women, decided to open a salon together in Brentwood Village. At RoseRoom Salon, named after their daughters Idyllwild Rose and Lola Rose, the duo has created a chic, luminous and welcoming space to provide the know-how and expertise needed by their clients. In 2004, Kate and Amber started working together as assistants in a renowned Beverly Hills salon. Sharing a commitment to service and artistry, they developed a realistic beauty routine to fit their clients’ lifestyle and vision. A loyal clientele was born. Taking with them their co-workers and assistants, Kate and Amber had a clear vision for their neighborhood salon. Encouragement, respect, professionalism and a strong sense of family… READ MORE
Farmshop: From the farm to your table
Located in the charming Brentwood Country Mart, Farmshop is a market, bakery and restaurant that highlights local farmers and artisans by showcasing the seasons and flavors of California. Founded in 2010 by chef-owner Jeff Cerciello — 13-year veteran of Thomas Keller’s restaurant group, the specialty market, which embraces the essence of rustic elegance, offers a broad selection of flavorful, healthy findings. “Every bite is a story of the seasons to be tasted and told by our chefs, cheesemongers, bakers, butchers, and greengrocers.” Stocking their shelves and filling their menus with delicious taste experiences, Farmshop is on a mission to support passionate, independent growers and food artisans at the forefront of local and regional sustainable, organic and craft food… READ MORE
