Da Lat Rose: Pioneer of high-end Vietnamese gastronomy

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With Da Lat Rose, located above the iconic Crustacean in Beverly Hills, Chef An wanted to tell her story through an upscale 12-course tasting menu. Developed with Chef Tony Nguyen who was French trained at the Culinary Institute of America, the restaurant pays homage to their Vietnamese roots. Each course being inspired by An’s dramatic life events, the chefs offer an unprecedented gastrobiography experience that elevates traditional Vietnamese cuisine. Forced into exile from Northern Vietnam, An was 11… READ MORE

Culina Ristorante: Welcome to Tuscany

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Adjacent to Four Seasons Hotel Los Angeles at Beverly Hills, you will find Culina Ristorante, a beautiful, modern Italian restaurant. Exuding the tradition of authentic Italian cuisine, Culina honors Tuscan craftsmanship through an extensive menu that will satisfy all palates. Antipasti, handmade pastas, thin-crust pizzas and pan-roasted fish and chicken: all dishes are made with fresh and seasonal ingredients. Adding a modern twist to old Italian recipes… READ MORE

Gagosian: A multibillion-dollar art empire

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Larry Gagosian’s successes in life are due first and foremost to his understanding of people. He has always had a knack for connections and lives for those special bonds he creates between collectors and the pieces of art they covet. However, Gagosian arrived to the art world in a circuitous fashion. In the 1960s, Gagosian was a student of English literature at the University of California, Los Angeles. Working odd jobs, but always with an eye on the trends of the times, he would print famous works of art and photographs by Diane Arbus and Lee Friedlander, among others. He would then sell these beautiful prints, at a hefty profit, and used his returns to eventually open his first gallery of modern and contemporary art in 1980 in Los Angeles… READ MORE Share your experience at Gagosian with #Gagosian

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