At Orsa & Winston, chef Josef Centeno serves inventive dishes that skillfully merge Japanese and Italian flavors, which earned him his first Michelin star.
Next door to Bar Amá in Downtown Los Angeles — Centeno’s second restaurant that pays tribute to Tex-Mex cuisine, Orsa & Winston offers a nightly-changing 5-course tasting menu in an elegant, intimate setting designed by Amaryllis Knight. “I wanted to get back to my fine-dining roots and be able to cook in a much smaller style and format.”
Inspired by the endless possibilities of combining ingredients of each culture, Centeno is constantly searching for new connections between the Japanese and Italian cuisines in order to create an unforgettable gustatory experience…
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