n/naka: Haute Japanese cuisine – the art of kaiseki

Kaiseki is a traditional multi-course dinner and a prime example of Japan’s culinary prowess. Based on centuries-old rituals, this culinary art is an expression of time and place, with an emphasis on esthetics. Kaiseki is above all an embodiment of omotenashi, which translates to wholehearted hospitality. Several ancient Japanese haute cuisines inspired the modern kaiseki, which showcases five traditional cooking techniques. The cuisine of Niki Nakayama, chef and owner of n/naka, epitomizes the nobility of modern kaiseki tradition.
Born and raised in Los Angeles, the chef is one of the few women in the world to own a fine-dining Japanese restaurant…
READ MORE